Pickering emulsifiers based on hydrophobically modified small granular starches - Part I: Manufacturing and physico-chemical characterization.

Marefati, A; Wiege, B; Haase, N U; Matos, M; Rayner, M

Marefati, A; Wiege, B; Haase, N U; Matos, M; Rayner, M.

Afiliación

Marefati A; Department of Food Technology, Engineering, and Nutrition, Lund University, P. O. Box 124, SE 221 00 Lund, Sweden. Electronic address: ali.marefati@food.lth.se.
Wiege B; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Schützenberg 12, 32756 Detmold, Germany.
Haase NU; Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Department of Safety and Quality of Cereals, Schützenberg 12, 32756 Detmold, Germany.
Matos M; Department of Food Technology, Engineering, and Nutrition, Lund University, P. O. Box 124, SE 221 00 Lund, Sweden; Department of Chemical and Environmental Engineering, University of Oviedo, Julián Clavería 8, 33006 Oviedo, Spain.
Rayner M; Department of Food Technology, Engineering, and Nutrition, Lund University, P. O. Box 124, SE 221 00 Lund, Sweden.

Carbohydr Polym ; 175: 473-483, 2017 Nov 01.

Article en En | MEDLINE | ID: mdl-28917891

Palabras clave

Amaranth; OSA; Pickering emulsions; Quinoa; Rice; Starch granules

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Carbohydr Polym Año: 2017 Tipo del documento: Article Pais de publicación: Reino Unido

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