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Investigation of the inhibition effect and mechanism of myricetin to Suilysin by molecular modeling.
Niu, Xiaodi; Sun, Lin; Wang, Guizhen; Gao, Yawen; Yang, Yanan; Wang, Xiyan; Wang, Hongsu.
Afiliación
  • Niu X; College of food science and engineering, Jilin University, Changchun, China.
  • Sun L; College of food science and engineering, Jilin University, Changchun, China.
  • Wang G; College of food science and engineering, Jilin University, Changchun, China.
  • Gao Y; College of food science and engineering, Jilin University, Changchun, China.
  • Yang Y; College of food science and engineering, Jilin University, Changchun, China.
  • Wang X; College of food science and engineering, Jilin University, Changchun, China.
  • Wang H; College of food science and engineering, Jilin University, Changchun, China. wanghs@jlu.edu.cn.
Sci Rep ; 7(1): 11748, 2017 09 18.
Article en En | MEDLINE | ID: mdl-28924148
ABSTRACT
In the present study, the inhibitory effect and mechanism of myricetin, a natural flavonoid compound, in relation to Suilysin (SLY) were investigated through molecular dynamics simulations, mutational analysis and fluorescence-quenching assays. Myricetin is a potential inhibitor that does not exhibit antimicrobial activity but has been shown to inhibit SLY cytotoxicity. Molecular dynamics simulations and mutational analysis revealed that myricetin binds directly to SLY in the gap between domains 2 and 3, an important region for oligomerization and pore formation. The results of principal component analysis (PCA) indicated that the binding of myricetin in this gap region restricts the conformational transition of SLY from a monomer to an oligomer, thereby counteracting the haemolytic activity of SLY. This mechanism was verified using a haemolysis assay. These results demonstrated that myricetin is a strong candidate as a novel therapeutic agent for the treatment of Streptococcus suis infections.
Asunto(s)

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas Bacterianas / Flavonoides / Streptococcus suis / Multimerización de Proteína / Simulación de Dinámica Molecular / Proteínas Hemolisinas Idioma: En Revista: Sci Rep Año: 2017 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas Bacterianas / Flavonoides / Streptococcus suis / Multimerización de Proteína / Simulación de Dinámica Molecular / Proteínas Hemolisinas Idioma: En Revista: Sci Rep Año: 2017 Tipo del documento: Article País de afiliación: China