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Beaming steviol glycoside analysis into the next dimension.
Zimmermann, Benno F.
Afiliación
  • Zimmermann BF; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Römerstraße 164, D-53117 Bonn, Germany; Institut Kurz, Stöckheimer Weg 1, D-50829 Köln, Germany. Electronic address: b.zimmermann@institut-kurz.de.
Food Chem ; 241: 150-153, 2018 Feb 15.
Article en En | MEDLINE | ID: mdl-28958513
ABSTRACT
Nine state-of-the-art reversed phase (RP) columns for ultra-high performance liquid chromatography were tested for the separation of steviol glycosides. The main criteria were resolution of the critical peak pair rebaudioside A and stevioside and the retention time of rebaudioside D. Three columns yielded a resolution of 2 or more of the critical peak pair and two of them showed sufficient retention of rebaudioside D, namely 1.62 and 1.84min corresponding to retention factors of 0.98 and 1.24. The separation of nine steviol glycosides was possible in 11min with UV and MS compatible, buffer-free eluents at moderate temperature. The presented method is proposed to be adopted as a new official method.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glicósidos Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glicósidos Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article