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Carbonated water as a novel washing medium for mackerel (Auxis thazard) surimi production.
Somjid, Panumas; Panpipat, Worawan; Chaijan, Manat.
Afiliación
  • Somjid P; Food Technology and Innovation Centre of Excellent, Department of Agro-Industry, School of Agricultural Technology, Walailak University, Thasala, Nakhon Si Thammarat, 80161 Thailand.
  • Panpipat W; Food Technology and Innovation Centre of Excellent, Department of Agro-Industry, School of Agricultural Technology, Walailak University, Thasala, Nakhon Si Thammarat, 80161 Thailand.
  • Chaijan M; Food Technology and Innovation Centre of Excellent, Department of Agro-Industry, School of Agricultural Technology, Walailak University, Thasala, Nakhon Si Thammarat, 80161 Thailand.
J Food Sci Technol ; 54(12): 3979-3988, 2017 Nov.
Article en En | MEDLINE | ID: mdl-29085140
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2017 Tipo del documento: Article Pais de publicación: India
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2017 Tipo del documento: Article Pais de publicación: India