Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol in ionic liquid using response surface methodology.

Gholivand, Somayeh; Lasekan, Ola; Tan, Chin Ping; Abas, Faridah; Wei, Leong Sze

Gholivand, Somayeh; Lasekan, Ola; Tan, Chin Ping; Abas, Faridah; Wei, Leong Sze.

Afiliación

Gholivand S; Department of Food Technology, University Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
Lasekan O; Department of Food Technology, University Putra Malaysia, 43400, Serdang, Selangor, Malaysia. olaniny56@gmail.com.
Tan CP; Department of Food Technology, University Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
Abas F; Department of Food Science, University Putra Malaysia, 43400, Serdang, Selangor, Malaysia.
Wei LS; Laboratory of Natural Products, Institute of Bioscience, University Putra Malaysia, 43400, Serdang, Selangor, Malaysia.

Chem Cent J ; 11(1): 44, 2017 May 26.

Article en En | MEDLINE | ID: mdl-29086827

Palabras clave

Candida antartica lipase (Novozyme 435); Enzymatic esterification; Hexyl dihydrocaffeate; Ionic liquid; Response surface methodology (RSM)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Chem Cent J Año: 2017 Tipo del documento: Article País de afiliación: Malasia Pais de publicación: Reino Unido

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