Non-destructive, high-content analysis of wheat grain traits using X-ray micro computed tomography.

Hughes, Aoife; Askew, Karen; Scotson, Callum P; Williams, Kevin; Sauze, Colin; Corke, Fiona; Doonan, John H; Nibau, Candida

Hughes, Aoife; Askew, Karen; Scotson, Callum P; Williams, Kevin; Sauze, Colin; Corke, Fiona; Doonan, John H; Nibau, Candida.

Afiliación

Hughes A; The National Plant Phenomics Centre, Institute of Biological, Rural and Environmental Sciences (IBERS), Aberystwyth University, Gogerddan, Aberystwyth, SY23 3EE UK.
Askew K; The National Plant Phenomics Centre, Institute of Biological, Rural and Environmental Sciences (IBERS), Aberystwyth University, Gogerddan, Aberystwyth, SY23 3EE UK.
Scotson CP; The National Plant Phenomics Centre, Institute of Biological, Rural and Environmental Sciences (IBERS), Aberystwyth University, Gogerddan, Aberystwyth, SY23 3EE UK.
Williams K; Present Address: Faculty of Engineering and Environment, University of Southampton, University Road, Southampton, SO17 1BJ UK.
Sauze C; The National Plant Phenomics Centre, Institute of Biological, Rural and Environmental Sciences (IBERS), Aberystwyth University, Gogerddan, Aberystwyth, SY23 3EE UK.
Corke F; The National Plant Phenomics Centre, Institute of Biological, Rural and Environmental Sciences (IBERS), Aberystwyth University, Gogerddan, Aberystwyth, SY23 3EE UK.
Doonan JH; The National Plant Phenomics Centre, Institute of Biological, Rural and Environmental Sciences (IBERS), Aberystwyth University, Gogerddan, Aberystwyth, SY23 3EE UK.
Nibau C; The National Plant Phenomics Centre, Institute of Biological, Rural and Environmental Sciences (IBERS), Aberystwyth University, Gogerddan, Aberystwyth, SY23 3EE UK.

Plant Methods ; 13: 76, 2017.

Article en En | MEDLINE | ID: mdl-29118820

Palabras clave

3D vision; Grain traits; Image analysis; Temperature; Wheat; X-ray micro computed tomography; µCT

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plant Methods Año: 2017 Tipo del documento: Article Pais de publicación: Reino Unido

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