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Disinfection by-products in baby lettuce irrigated with electrolysed water.
López-Gálvez, Francisco; Andújar, Silvia; Marín, Alicia; Tudela, Juan A; Allende, Ana; Gil, María I.
Afiliación
  • López-Gálvez F; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain.
  • Andújar S; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain.
  • Marín A; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain.
  • Tudela JA; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain.
  • Allende A; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain.
  • Gil MI; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain.
J Sci Food Agric ; 98(8): 2981-2988, 2018 Jun.
Article en En | MEDLINE | ID: mdl-29171869
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua / Lactuca / Desinfectantes Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua / Lactuca / Desinfectantes Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: España Pais de publicación: Reino Unido