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An overview of natural antimicrobials role in food.
Pisoschi, Aurelia Magdalena; Pop, Aneta; Georgescu, Cecilia; Turcus, Violeta; Olah, Neli Kinga; Mathe, Endre.
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  • Pisoschi AM; University of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Veterinary Medicine, 105 Splaiul Independentei, 050097, Sector 5, Bucharest, Romania. Electronic address: aureliamagdalenapisoschi@yahoo.ro.
  • Pop A; University of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Veterinary Medicine, 105 Splaiul Independentei, 050097, Sector 5, Bucharest, Romania.
  • Georgescu C; "Lucian Blaga" University of Sibiu, Faculty of Agriculture Science, Food Industry and Environmental Protection, Dr. I. Ratiu str.7-9, 550012, Sibiu, Romania.
  • Turcus V; Vasile Goldis Western University of Arad, Faculty of Medicine, Department of Life Sciences, Liviu Rebreanu str.91-93, 310414, Arad, Romania.
  • Olah NK; Vasile Goldis Western University of Arad, Faculty of Medicine, Department of Life Sciences, Liviu Rebreanu str.91-93, 310414, Arad, Romania.
  • Mathe E; Vasile Goldis Western University of Arad, Faculty of Medicine, Department of Life Sciences, Liviu Rebreanu str.91-93, 310414, Arad, Romania; University of Debrecen, Faculty of Agriculture and Food Sciences and Environmental Management, Institute of Food Technology, Böszörményi út 138, H-4032, Debrec
Eur J Med Chem ; 143: 922-935, 2018 Jan 01.
Article en En | MEDLINE | ID: mdl-29227932
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Parásitos / Bacterias / Productos Biológicos / Conservantes de Alimentos / Hongos / Antiinfecciosos Límite: Animals / Humans Idioma: En Revista: Eur J Med Chem Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Parásitos / Bacterias / Productos Biológicos / Conservantes de Alimentos / Hongos / Antiinfecciosos Límite: Animals / Humans Idioma: En Revista: Eur J Med Chem Año: 2018 Tipo del documento: Article