Enhancing the performance of brewing yeasts.
Biotechnol Adv
; 36(3): 691-706, 2018.
Article
en En
| MEDLINE
| ID: mdl-29277309
ABSTRACT
Beer production is one of the oldest known traditional biotechnological processes, but is nowadays facing increasing demands not only for enhanced product quality, but also for improved production economics. Targeted genetic modification of a yeast strain is one way to increase beer quality and to improve the economics of beer production. In this review we will present current knowledge on traditional approaches for improving brewing strains and for rational metabolic engineering. These research efforts will, in the near future, lead to the development of a wider range of industrial strains that should increase the diversity of commercial beers.
Palabras clave
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Saccharomyces cerevisiae
/
Cerveza
/
Ingeniería Genética
/
Ingeniería Metabólica
/
Microorganismos Modificados Genéticamente
Límite:
Humans
Idioma:
En
Revista:
Biotechnol Adv
Año:
2018
Tipo del documento:
Article
País de afiliación:
República Checa