Suppression of the activity of arbuscular mycorrhizal fungi by the soil microbiota.

Svenningsen, Nanna B; Watts-Williams, Stephanie J; Joner, Erik J; Battini, Fabio; Efthymiou, Aikaterini; Cruz-Paredes, Carla; Nybroe, Ole; Jakobsen, Iver

Svenningsen, Nanna B; Watts-Williams, Stephanie J; Joner, Erik J; Battini, Fabio; Efthymiou, Aikaterini; Cruz-Paredes, Carla; Nybroe, Ole; Jakobsen, Iver.

Afiliación

Svenningsen NB; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark.
Watts-Williams SJ; School of Agriculture, Food and Wine, University of Adelaide, Glen Osmond, SA, Australia.
Joner EJ; Norwegian Institute for Bioeconomy Research, Ås Akershus, Norway.
Battini F; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.
Efthymiou A; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark.
Cruz-Paredes C; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark.
Nybroe O; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark.
Jakobsen I; Department of Plant and Environmental Sciences, University of Copenhagen, Frederiksberg, Denmark. ivja@plen.ku.dk.

ISME J ; 12(5): 1296-1307, 2018 05.

Article en En | MEDLINE | ID: mdl-29382946

Asunto(s)

Microbiota; Micelio/metabolismo; Micorrizas/metabolismo; Microbiología del Suelo; Bacterias/aislamiento & purificación; Plantas/microbiología; Suelo/química

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Microbiología del Suelo / Micelio / Micorrizas / Microbiota Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: ISME J Asunto de la revista: MICROBIOLOGIA / SAUDE AMBIENTAL Año: 2018 Tipo del documento: Article País de afiliación: Dinamarca

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