Suitability of microwave drying for mealworms (Tenebrio molitor) as alternative to freeze drying: Impact on nutritional quality and colour.

Lenaerts, S; Van Der Borght, M; Callens, A; Van Campenhout, L

Lenaerts, S; Van Der Borght, M; Callens, A; Van Campenhout, L.

Afiliación

Lenaerts S; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Faculty of Engineering Technology, Lab4Food, Technology Campus Geel, B-2440 Geel, Belgium; KU Leuven, Leuven Food Science and Nutrition Research Centre (LFoRCe), B-3001 Leuven, Belgium. Electronic address: sanne.lenaerts@kuleuven.be.
Van Der Borght M; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Faculty of Engineering Technology, Lab4Food, Technology Campus Geel, B-2440 Geel, Belgium; KU Leuven, Leuven Food Science and Nutrition Research Centre (LFoRCe), B-3001 Leuven, Belgium. Electronic address: mik.vanderborght@kuleuven.be
Callens A; Katholieke Hogeschool VIVES, B-8800 Roeselare, Belgium. Electronic address: an.callens@vives.be.
Van Campenhout L; KU Leuven, Department of Microbial and Molecular Systems (M(2)S), Faculty of Engineering Technology, Lab4Food, Technology Campus Geel, B-2440 Geel, Belgium; KU Leuven, Leuven Food Science and Nutrition Research Centre (LFoRCe), B-3001 Leuven, Belgium. Electronic address: leen.vancampenhout@kuleuven.

Food Chem ; 254: 129-136, 2018 Jul 15.

Article en En | MEDLINE | ID: mdl-29548432

Asunto(s)

Desecación/métodos; Conservación de Alimentos/métodos; Liofilización; Microondas; Valor Nutritivo; Tenebrio; Animales; Color; Tenebrio/química; Vacio; Vitamina B 12/análisis

Palabras clave

Colour; Fat oxidation; Freeze drying; Mealworms; Microwave drying; Nutritional quality; Tenebrio molitor

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Tenebrio / Desecación / Conservación de Alimentos / Liofilización / Microondas / Valor Nutritivo Límite: Animals Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido

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