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Microbiological criteria and ecology of commercially available processed cheeses according to the product specification and physicochemical characteristics.
Kim, Nam Hee; Lee, Na Young; Kim, Min Gyu; Kim, Hye Won; Cho, Tae Jin; Joo, In Sun; Heo, Eun Jung; Rhee, Min Suk.
Afiliación
  • Kim NH; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Lee NY; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Kim MG; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Kim HW; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Cho TJ; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Joo IS; Food Microbiology Division, National Institute of Food and Drug Safety Evaluation, Chungcheongbuk-do 28159, Republic of Korea.
  • Heo EJ; Food Microbiology Division, National Institute of Food and Drug Safety Evaluation, Chungcheongbuk-do 28159, Republic of Korea.
  • Rhee MS; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Seoul 02841, Republic of Korea. Electronic address: rheems@korea.ac.kr.
Food Res Int ; 106: 468-474, 2018 04.
Article en En | MEDLINE | ID: mdl-29579949
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Queso / Manipulación de Alimentos / Microbiología de Alimentos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacterias / Queso / Manipulación de Alimentos / Microbiología de Alimentos Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article