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Selenium Biofortification in Rice ( Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile.
D'Amato, Roberto; Fontanella, Maria Chiara; Falcinelli, Beatrice; Beone, Gian Maria; Bravi, Elisabetta; Marconi, Ombretta; Benincasa, Paolo; Businelli, Daniela.
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  • D'Amato R; Department of Agricultural, Food and Environmental Sciences , University of Perugia , 06121 Perugia , Italy.
  • Fontanella MC; Department for Sustainable Food Process , Università Cattolica del Sacro Cuore of Piacenza , 29100 Piacenza , Italy.
  • Falcinelli B; Department of Agricultural, Food and Environmental Sciences , University of Perugia , 06121 Perugia , Italy.
  • Beone GM; Department for Sustainable Food Process , Università Cattolica del Sacro Cuore of Piacenza , 29100 Piacenza , Italy.
  • Bravi E; Department of Agricultural, Food and Environmental Sciences , University of Perugia , 06121 Perugia , Italy.
  • Marconi O; Department of Agricultural, Food and Environmental Sciences , University of Perugia , 06121 Perugia , Italy.
  • Benincasa P; Department of Agricultural, Food and Environmental Sciences , University of Perugia , 06121 Perugia , Italy.
  • Businelli D; Department of Agricultural, Food and Environmental Sciences , University of Perugia , 06121 Perugia , Italy.
J Agric Food Chem ; 66(16): 4082-4090, 2018 Apr 25.
Article en En | MEDLINE | ID: mdl-29619819
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Selenio / Hidroxibenzoatos Idioma: En Revista: J Agric Food Chem Año: 2018 Tipo del documento: Article País de afiliación: Italia
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Selenio / Hidroxibenzoatos Idioma: En Revista: J Agric Food Chem Año: 2018 Tipo del documento: Article País de afiliación: Italia