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Intake of Diacylglycerols and the Fasting Insulin and Glucose Concentrations: A Meta-Analysis of 5 Randomized Controlled Studies.
Tongcheng, Xu; Min, Jia; Xia, Li; Bin, Qiu; Yuan, Zhang; Wei, Liu; Aizhen, Zong; Lina, Liu; Fangling, Du.
Afiliación
  • Tongcheng X; a Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture , Jinan , China.
  • Min J; a Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture , Jinan , China.
  • Xia L; b Institute of Quality Standard & Testing Technology for Agro-Products, Shandong Academy of Agricultural Science , Jinan , China.
  • Bin Q; a Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture , Jinan , China.
  • Yuan Z; c Center of Evidence-Based Medicine, Second Hospital of Shandong University , Jinan , China.
  • Wei L; a Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture , Jinan , China.
  • Aizhen Z; a Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture , Jinan , China.
  • Lina L; a Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture , Jinan , China.
  • Fangling D; a Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture , Jinan , China.
J Am Coll Nutr ; 37(7): 598-604, 2018.
Article en En | MEDLINE | ID: mdl-29677458
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glucemia / Ayuno / Diglicéridos / Insulina Tipo de estudio: Clinical_trials / Systematic_reviews Límite: Humans Idioma: En Revista: J Am Coll Nutr Año: 2018 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glucemia / Ayuno / Diglicéridos / Insulina Tipo de estudio: Clinical_trials / Systematic_reviews Límite: Humans Idioma: En Revista: J Am Coll Nutr Año: 2018 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos