Effect of compost application on the dynamics of carbon in a nectarine orchard ecosystem.

Baldi, E; Cavani, L; Margon, A; Quartieri, M; Sorrenti, G; Marzadori, C; Toselli, M

Baldi, E; Cavani, L; Margon, A; Quartieri, M; Sorrenti, G; Marzadori, C; Toselli, M.

Afiliación

Baldi E; Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 46 40127 Bologna, Italy. Electronic address: elena.baldi7@unibo.it.
Cavani L; Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 46 40127 Bologna, Italy.
Margon A; Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 46 40127 Bologna, Italy.
Quartieri M; Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 46 40127 Bologna, Italy.
Sorrenti G; Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 46 40127 Bologna, Italy.
Marzadori C; Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 46 40127 Bologna, Italy.
Toselli M; Department of Agricultural and Food Sciences, University of Bologna, viale Fanin, 46 40127 Bologna, Italy.

Sci Total Environ ; 637-638: 918-925, 2018 Oct 01.

Article en En | MEDLINE | ID: mdl-29763872

Palabras clave

Extractable C; Microbial biomass; Net ecosystem carbon balance (NECB); Net primary production (NPP); Organic matter; Prunus persica

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: Sci Total Environ Año: 2018 Tipo del documento: Article Pais de publicación: Países Bajos

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