The effect of diet supplemented with vegetable oils and/or monensin on the vaccenic acid production in continuous culture fermenters.

Khattab, Mostafa Sayed A; Abd-El-Gawad, Abd-Elrahman; Abo El-Nor, Salah Hasan Abo; El-Sherbiny, Mohamed

Khattab, Mostafa Sayed A; Abd-El-Gawad, Abd-Elrahman; Abo El-Nor, Salah Hasan Abo; El-Sherbiny, Mohamed.

Afiliación

Khattab MSA; Department of Dairy Sciences, National Research Centre, 12611 Cairo, Egypt.
Abd-El-Gawad AE; Department of Animal Production, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt.
Abo El-Nor SHA; Department of Dairy Sciences, National Research Centre, 12611 Cairo, Egypt.
El-Sherbiny M; Department of Dairy Sciences, National Research Centre, 12611 Cairo, Egypt.

Anim Nutr ; 1(4): 320-323, 2015 Dec.

Article en En | MEDLINE | ID: mdl-29767033

Palabras clave

Continuous fermenter; Monensin; Rumen; Vaccenic acid; Vegetable oils

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Anim Nutr Año: 2015 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: China

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