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Bacterial community changes in an industrial algae production system.
Fulbright, Scott P; Robbins-Pianka, Adam; Berg-Lyons, Donna; Knight, Rob; Reardon, Kenneth F; Chisholm, Stephen T.
Afiliación
  • Fulbright SP; Cell and Molecular Biology Graduate Program, Colorado State University, Fort Collins, CO 80523-1005 USA.
  • Robbins-Pianka A; Department of Computer Science, University of Colorado at Boulder, Boulder, CO 80309 USA.
  • Berg-Lyons D; Cooperative Institute for Research in Environmental Sciences, University of Colorado, Boulder, CO, USA.
  • Knight R; Center for Microbiome Innovation and Departments of Pediatrics and Computer Science and Engineering, University of California-San Diego, La Jolla, CA 92093 USA.
  • Reardon KF; Cell and Molecular Biology Graduate Program, Colorado State University, Fort Collins, CO 80523-1005 USA.
  • Chisholm ST; Department of Chemical and Biological Engineering, Colorado State University, Fort Collins CO 80523 USA.
Algal Res ; 31: 147-156, 2018 Apr.
Article en En | MEDLINE | ID: mdl-29785358
ABSTRACT
While microalgae are a promising feedstock for production of fuels and other chemicals, a challenge for the algal bioproducts industry is obtaining consistent, robust algae growth. Algal cultures include complex bacterial communities and can be difficult to manage because specific bacteria can promote or reduce algae growth. To overcome bacterial contamination, algae growers may use closed photobioreactors designed to reduce the number of contaminant organisms. Even with closed systems, bacteria are known to enter and cohabitate, but little is known about these communities. Therefore, the richness, structure, and composition of bacterial communities were characterized in closed photobioreactor cultivations of Nannochloropsis salina in F/2 medium at different scales, across nine months spanning late summer-early spring, and during a sequence of serially inoculated cultivations. Using 16S rRNA sequence data from 275 samples, bacterial communities in small, medium, and large cultures were shown to be significantly different. Larger systems contained richer bacterial communities compared to smaller systems. Relationships between bacterial communities and algae growth were complex. On one hand, blooms of a specific bacterial type were observed in three abnormal, poorly performing replicate cultivations, while on the other, notable changes in the bacterial community structures were observed in a series of serial large-scale batch cultivations that had similar growth rates. Bacteria common to the majority of samples were identified, including a single OTU within the class Saprospirae that was found in all samples. This study contributes important information for crop protection in algae systems, and demonstrates the complex ecosystems that need to be understood for consistent, successful industrial algae cultivation. This is the first study to profile bacterial communities during the scale-up process of industrial algae systems.

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Algal Res Año: 2018 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Algal Res Año: 2018 Tipo del documento: Article