Mixed fermentation of Spirulina platensis with Lactobacillus plantarum and Bacillus subtilis by random-centroid optimization.

Bao, Jie; Zhang, Xia; Zheng, Jia-Hui; Ren, Di-Feng; Lu, Jun

Bao, Jie; Zhang, Xia; Zheng, Jia-Hui; Ren, Di-Feng; Lu, Jun.

Afiliación

Bao J; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, People's Republic of China; Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food
Zhang X; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, People's Republic of China.
Zheng JH; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, People's Republic of China.
Ren DF; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, People's Republic of China. Electronic address: rendifeng@bjfu.edu.cn.
Lu J; Beijing Engineering Research Center of Protein & Functional Peptides, China National Research Institute of Food & Fermentation Industries, 100015 Beijing, People's Republic of China. Electronic address: johnljsmith@163.com.

Food Chem ; 264: 64-72, 2018 Oct 30.

Article en En | MEDLINE | ID: mdl-29853406

Asunto(s)

Bacillus subtilis/fisiología; Lactobacillus plantarum/fisiología; Spirulina/fisiología; Acetoína/análisis; Acetoína/metabolismo; Aminoácidos/metabolismo; Suplementos Dietéticos; Fermentación; Humanos; Hidrólisis; Microbiología Industrial/métodos; Odorantes/análisis; Spirulina/química; Gusto; Compuestos Orgánicos Volátiles/análisis; Compuestos Orgánicos Volátiles/metabolismo

Palabras clave

1-Methylcycloheptanol (PubChem CID: 77376); 1-Octen-3-ol (PubChem CID: 18827); 2,2,6-Trimethylcyclohexanone (PubChem CID: 17000); 2,3-Butanediol (PubChem CID: 262); 2-Pentylfuran (PubChem CID: 19602); 3-Methyl-2-butanol (PubChem CID: 11732); Acetoin (PubChem CID: 179); Bacillus subtilis; Deodorization; Ethyl l(−)-lactate (PubChem CID: 92831); Heptadecane (PubChem CID: 12398); Lactic acid (PubChem CID: 612); Lactobacillus; Mixed fermentation; Proteolysis; Spirulina platensis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus subtilis / Lactobacillus plantarum / Spirulina Tipo de estudio: Clinical_trials Límite: Humans Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido

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