Your browser doesn't support javascript.
loading
Fermentative production of extracellular amylase from novel amylase producer, Tuber maculatum mycelium, and its characterization.
Bedade, Dattatray; Deska, Jan; Bankar, Sandip; Bejar, Samir; Singhal, Rekha; Shamekh, Salem.
Afiliación
  • Bedade D; a Department of Food Engineering and Technology , Institute of Chemical Technology , Mumbai , India.
  • Deska J; b Department of Chemistry, School of Chemical Technology , Aalto University , Aalto , Finland.
  • Bankar S; c Department of Biotechnology and Chemical Technology, School of Chemical Technology , Aalto University , Aalto , Finland.
  • Bejar S; d Laboratory of Microbial Biotechnology and Engineering Enzymes , Centre of Biotechnology of Sfax (CBS), University of Sfax , Sfax , Tunisia.
  • Singhal R; a Department of Food Engineering and Technology , Institute of Chemical Technology , Mumbai , India.
  • Shamekh S; c Department of Biotechnology and Chemical Technology, School of Chemical Technology , Aalto University , Aalto , Finland.
Prep Biochem Biotechnol ; 48(6): 549-555, 2018.
Article en En | MEDLINE | ID: mdl-29889602
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Micelio / Saccharomycetales / Espacio Extracelular / Fermentación / Amilasas Idioma: En Revista: Prep Biochem Biotechnol Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: India
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Micelio / Saccharomycetales / Espacio Extracelular / Fermentación / Amilasas Idioma: En Revista: Prep Biochem Biotechnol Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: India