Kinetics of vacuum and air cooling of chicken breasts arranged in stacks.

Schmidt, F C; Silva, A C C; Zanoelo, E; Laurindo, J B

Schmidt, F C; Silva, A C C; Zanoelo, E; Laurindo, J B.

Afiliación

Schmidt FC; 1Department of Chemical Engineering, Federal University of Paraná, DEQ/UFPR, Curitiba, PR 81531-980 Brazil.
Silva ACC; 1Department of Chemical Engineering, Federal University of Paraná, DEQ/UFPR, Curitiba, PR 81531-980 Brazil.
Zanoelo E; 1Department of Chemical Engineering, Federal University of Paraná, DEQ/UFPR, Curitiba, PR 81531-980 Brazil.
Laurindo JB; 2Department of Chemical and Food Engineering, Federal University of Santa Catarina, EQA/CTC/UFSC, Florianópolis, SC 88040-900 Brazil.

J Food Sci Technol ; 55(6): 2288-2297, 2018 Jun.

Article en En | MEDLINE | ID: mdl-29892129

Palabras clave

Cooling; Heat transfer; Meat; Vacuum processing

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2018 Tipo del documento: Article Pais de publicación: India

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