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Extraction of carotenoids from cantaloupe waste and determination of its mineral composition.
Benmeziane, Akila; Boulekbache-Makhlouf, Lila; Mapelli-Brahm, Paula; Khaled Khodja, Nabyla; Remini, Hocine; Madani, Khodir; Meléndez-Martínez, Antonio Jesús.
Afiliación
  • Benmeziane A; Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria.
  • Boulekbache-Makhlouf L; Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria.
  • Mapelli-Brahm P; Food Colour & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla, Seville, Spain.
  • Khaled Khodja N; Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria; Faculté des Sciences Biologiques et des Sciences Agronomiques, Université de Tizi-Ouzou, 15000 Tizi-Ouzou, Algeria.
  • Remini H; Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria; Département de Biologie, Faculté des Sciences de la Nature et de la Vie et des Sciences de la Terre, Université de Bouira, 10
  • Madani K; Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algeria.
  • Meléndez-Martínez AJ; Food Colour & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla, Seville, Spain. Electronic address: ajmelendez@us.es.
Food Res Int ; 111: 391-398, 2018 09.
Article en En | MEDLINE | ID: mdl-30007701
ABSTRACT
The carotenoid and mineral levels as well as the in vitro antioxidant capacity, using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay, of waste from cantaloupe was assessed. Then the matrix was subjected to ultrasound-assisted extraction (UAE) and response surface methodology (RSM) was used for the optimization of the extraction of carotenoids. The effect of the extraction procedure on the microstructure of the powder was assessed by scanning electron microscopy (SEM) analysis. The major carotenoids identified were lutein (63.24 ±â€¯0.73 µg ßCE/g dw) and ß-carotene (56.43 ±â€¯0.11 µg ßCE/g dw). Several mineral elements (K, Na, P, Mg, Ca, Fe, Cu, Mn and Zn) were identified, potassium being the major one.The extract exhibited in vitro antioxidant activity (IC50 = 7.33 ±â€¯0.22 µg/mL). The RSM results showed that an amplitude of 100%, extraction time of 10 min, hexane percentage of 80% in hexane/acetone solvent, and solvent-to-solid ratio of 55 mL/g were the optimal conditions for the extraction of carotenoids. Under these conditions, the carotenoid content of the extract was 124.61 ±â€¯3.82 µg/g.The microscopic analysis revealed the effectiveness of the ultrasound treatment that results in noticeable physical changes, like microscopic perforations and breakages.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oligoelementos / Extractos Vegetales / Carotenoides / Cucumis melo Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article País de afiliación: Argelia

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oligoelementos / Extractos Vegetales / Carotenoides / Cucumis melo Idioma: En Revista: Food Res Int Año: 2018 Tipo del documento: Article País de afiliación: Argelia
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