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Hymenobacter rufus sp. nov., a bacterium isolated from soil.
Ohn, Jeong-Eun; Ten, Leonid N; Kim, Byung-Oh; Cho, Young-Je; Jung, Hee-Young.
Afiliación
  • Ohn JE; 1​School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Ten LN; 2​School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Kim BO; 1​School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Cho YJ; 3​School of Food Science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University, Kyungpook National University, Daegu 41566, Republic of Korea.
  • Jung HY; 4​Institute of Plant Medicine, Kyungpook National University, Daegu 41566, Republic of Korea.
Int J Syst Evol Microbiol ; 68(9): 2983-2989, 2018 Sep.
Article en En | MEDLINE | ID: mdl-30028287
A bacterial strain, S1-2-2-6T, was isolated from a soil sample collected in Jeollabuk-do province, Republic of Korea. Cells of this strain were observed to be Gram-stain-negative, short and rod-shaped, and colonies were red to pink in colour. Analysis of 16S rRNA gene sequences identified this strain as representing a member of the genus Hymenobacter in the family Cytophagaceae, with the highest levels of sequence similarity being observed in relation to Hymenobacter terrae DG7AT (98.2 %), Hymenobacter rubidus DG7BT (97.9 %), Hymenobacter soli PB17T (97.7 %), and Hymenobacter daeguensis 16F3Y-2T (97.3 %). Growth of S1-2-2-6T was observed at 4-30 °C, pH 6-8 and in the presence of 0-0.5 % NaCl. The predominant respiratory quinone of this strain was menaquinone-7, the major fatty acids were C15 : 0 iso, C15 : 0 anteiso, and Summed feature 3 (C16 : 1ω7c/C16 : 1ω6c), and the major polar lipid was phosphatidylethanolamine. The genomic DNA G+C content of S1-2-2-6T was 60.7 mol%. DNA-DNA hybridization experiments with H. terrae, H. rubidus, H. soli and H. daeguensisresulted in relatedness values of 35.9 and 38.4 %, 34.2 and 30.4 %, 28.3 and 33.1 %, and 23.5 and 27.9 %, respectively. These DNA-DNA hybridization results, in addition to some differentiating phenotypic properties, clearly indicate that S1-2-2-6T is a representative of a novel species of the genus Hymenobacter, for which the name Hymenobacter rufus sp. nov. is proposed. The type strain is S1-2-2-6T (=KCTC 52736T=JCM 32196T).
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Filogenia / Microbiología del Suelo / Cytophagaceae País/Región como asunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Filogenia / Microbiología del Suelo / Cytophagaceae País/Región como asunto: Asia Idioma: En Revista: Int J Syst Evol Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido