Chemical characterization, in vitro biological activity of essential oils and extracts of three <i>Eryngium</i> L. species and molecular docking of selected major compounds.

Matejic, Jelena S; Stojanovic-Radic, Zorica Z; Ristic, Mihailo S; Veselinovic, Jovana B; Zlatkovic, Bojan K; Marin, Petar D; Dzamic, Ana M

Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds.

Matejic, Jelena S; Stojanovic-Radic, Zorica Z; Ristic, Mihailo S; Veselinovic, Jovana B; Zlatkovic, Bojan K; Marin, Petar D; Dzamic, Ana M.

Afiliación

Matejic JS; 1Faculty of Medicine, University of Nis, 18000 Nis, Serbia.
Stojanovic-Radic ZZ; 2Faculty of Science and Mathematics, University of Nis, 18000 Nis, Serbia.
Ristic MS; Institute for Medicinal Plant Research "Dr Josif Pancic", 11000 Belgrade, Serbia.
Veselinovic JB; Health Institution Filly Farm, Pharmacy Filly 63, Cara Dusana 31, 18000 Nis, Serbia.
Zlatkovic BK; 2Faculty of Science and Mathematics, University of Nis, 18000 Nis, Serbia.
Marin PD; 5Institute of Botany and Botanical Garden "Jevremovac", Faculty of Biology, University of Belgrade, 11000 Belgrade, Serbia.
Dzamic AM; 5Institute of Botany and Botanical Garden "Jevremovac", Faculty of Biology, University of Belgrade, 11000 Belgrade, Serbia.

J Food Sci Technol ; 55(8): 2910-2925, 2018 Aug.

Article en En | MEDLINE | ID: mdl-30065400

Palabras clave

Antioxidant and antimicrobial activity; Chemical composition; Eryngium species; Essential oil; Extracts; Molecular docking

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2018 Tipo del documento: Article Pais de publicación: India

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