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Purified Dietary Red and White Meat Proteins Show Beneficial Effects on Growth and Metabolism of Young Rats Compared to Casein and Soy Protein.
Song, Shangxin; Hua, Chun; Zhao, Fan; Li, Mengjie; Fu, Qingquan; Hooiveld, Guido J E J; Muller, Michael; Li, Chunbao; Zhou, Guanghong.
Afiliación
  • Song S; School of Food Science, Nanjing Xiaozhuang University , 3601 Hongjing Road , Nanjing 211171 , People's Republic of China.
  • Hua C; School of Food Science, Nanjing Xiaozhuang University , 3601 Hongjing Road , Nanjing 211171 , People's Republic of China.
  • Zhao F; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Animal Products Processing, MOA; Jiang Synergetic Innovation Center of Meat Processing and Quality Control , Nanjing Agricultural University , Nanjing 210095 , People's Republic of China.
  • Li M; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Animal Products Processing, MOA; Jiang Synergetic Innovation Center of Meat Processing and Quality Control , Nanjing Agricultural University , Nanjing 210095 , People's Republic of China.
  • Fu Q; School of Food Science, Nanjing Xiaozhuang University , 3601 Hongjing Road , Nanjing 211171 , People's Republic of China.
  • Hooiveld GJEJ; Nutrition, Metabolism and Genomics Group, Division of Human Nutrition , Wageningen University , Wageningen 6700 HB , The Netherlands.
  • Muller M; Norwich Medical School , University of East Anglia , Norwich NR4 2QR , England.
  • Li C; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Animal Products Processing, MOA; Jiang Synergetic Innovation Center of Meat Processing and Quality Control , Nanjing Agricultural University , Nanjing 210095 , People's Republic of China.
  • Zhou G; Key Laboratory of Meat Processing and Quality Control, MOE; Key Laboratory of Animal Products Processing, MOA; Jiang Synergetic Innovation Center of Meat Processing and Quality Control , Nanjing Agricultural University , Nanjing 210095 , People's Republic of China.
J Agric Food Chem ; 66(38): 9942-9951, 2018 Sep 26.
Article en En | MEDLINE | ID: mdl-30176144
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ratas / Caseínas / Proteínas de Soja / Alimentación Animal / Carne Límite: Animals Idioma: En Revista: J Agric Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ratas / Caseínas / Proteínas de Soja / Alimentación Animal / Carne Límite: Animals Idioma: En Revista: J Agric Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Estados Unidos