Your browser doesn't support javascript.
loading
Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast.
Vázquez, Jennifer; Grillitsch, Karlheinz; Daum, Günther; Mas, Albert; Torija, María-Jesús; Beltran, Gemma.
Afiliación
  • Vázquez J; Oenological Biotechnology Research Group, Department of Biochemistry and Biotechnology, Faculty of Oenology, University of Rovira i Virgili, Tarragona, Spain.
  • Grillitsch K; Austrian Centre of Industrial Biotechnology, Graz, Austria.
  • Daum G; Institute of Biochemistry, Graz University of Technology, Graz, Austria.
  • Mas A; Oenological Biotechnology Research Group, Department of Biochemistry and Biotechnology, Faculty of Oenology, University of Rovira i Virgili, Tarragona, Spain.
  • Torija MJ; Oenological Biotechnology Research Group, Department of Biochemistry and Biotechnology, Faculty of Oenology, University of Rovira i Virgili, Tarragona, Spain.
  • Beltran G; Oenological Biotechnology Research Group, Department of Biochemistry and Biotechnology, Faculty of Oenology, University of Rovira i Virgili, Tarragona, Spain.
Front Microbiol ; 9: 1933, 2018.
Article en En | MEDLINE | ID: mdl-30177925
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2018 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2018 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza