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Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review.
Zampiga, Marco; Flees, Joshua; Meluzzi, Adele; Dridi, Sami; Sirri, Federico.
Afiliación
  • Zampiga M; 1Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Via del Florio, 2, 40064 Ozzano dell'Emilia, Italy.
  • Flees J; 2Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR 72701 USA.
  • Meluzzi A; 1Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Via del Florio, 2, 40064 Ozzano dell'Emilia, Italy.
  • Dridi S; 2Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR 72701 USA.
  • Sirri F; 1Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Via del Florio, 2, 40064 Ozzano dell'Emilia, Italy.
J Anim Sci Biotechnol ; 9: 61, 2018.
Article en En | MEDLINE | ID: mdl-30214720
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Anim Sci Biotechnol Año: 2018 Tipo del documento: Article País de afiliación: Italia
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Anim Sci Biotechnol Año: 2018 Tipo del documento: Article País de afiliación: Italia