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Compositional analysis of walnut lipid extracts and properties as an anti-cancer stem cell regulator via suppression of the self-renewal capacity.
Chung, Jooyeon; Kim, Yoo-Sun; Lee, Jisoo; Lee, Jae Hwan; Choi, Sang-Woon; Kim, Yuri.
Afiliación
  • Chung J; 1Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, 03760 Korea.
  • Kim YS; 1Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, 03760 Korea.
  • Lee J; 1Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, 03760 Korea.
  • Lee JH; 2Department of Food Science and Biotechnology, Sungkyunkwan University, Suwon, 16419 Korea.
  • Choi SW; 3Chaum Life Center, CHA University, Seoul, 06062 Korea.
  • Kim Y; 1Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, 03760 Korea.
Food Sci Biotechnol ; 25(2): 623-629, 2016.
Article en En | MEDLINE | ID: mdl-30263315
Colon cancer is a leading cause of cancer-related deaths worldwide. Effects of walnut (Juglans regia L.) lipid extracts (WLEs) on the self-renewal capacity of cancer stem cells (CSCs) in colon cancer were investigated. The dominant component of WLEs was α-linoleic acid (64.6%), followed by α-linolenic acid (14.6%), and oleic acid (12.6%). A higher concentration of γ-tocopherol (37.1%) was also present than of α-tocopherol (0.6%). CD133+CD44+CSCs treated with WLEs showed inhibition of colony formation and sphere formation, indicating a decrease in the self-renewal capacity. Treatment with WLEs also resulted in down-regulation of protein levels, including Notch1, phospho-GSK3ß (p-GSK3ß), and ß-catenin, which are associated with CSCs and the self-renewing capacity. WLEs rich in essential fatty acids and γ-tocopherol can exert therapeutic actions on colon cancer via targeting of CSCs.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2016 Tipo del documento: Article Pais de publicación: Corea del Sur

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2016 Tipo del documento: Article Pais de publicación: Corea del Sur