Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies.

Kimble, Rachel; Keane, Karen M; Lodge, John K; Howatson, Glyn

Kimble, Rachel; Keane, Karen M; Lodge, John K; Howatson, Glyn.

Afiliación

Kimble R; Department of Sport Exercise and Rehabilitation Faculty of Health and Life Sciences, Northumbria University , Newcastle-upon-Tyne , UK.
Keane KM; Department of Sport Exercise and Rehabilitation Faculty of Health and Life Sciences, Northumbria University , Newcastle-upon-Tyne , UK.
Lodge JK; Department of Applied Sciences Faculty of Health and Life Sciences, Northumbria University , Newcastle-upon-Tyne , UK.
Howatson G; Department of Sport Exercise and Rehabilitation Faculty of Health and Life Sciences, Northumbria University , Newcastle-upon-Tyne , UK.

Crit Rev Food Sci Nutr ; 59(18): 3032-3043, 2019.

Article en En | MEDLINE | ID: mdl-30277799

Asunto(s)

Antocianinas; Enfermedades Cardiovasculares; Dieta; Enfermedades Cardiovasculares/epidemiología; Enfermedades Cardiovasculares/prevención & control; Estudios de Cohortes; Dieta/estadística & datos numéricos; Humanos; Estudios Prospectivos

Palabras clave

CRD42018089121; Flavonoids; anthocyanidins; cardiovascular disease; epidemiology

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Dieta / Antocianinas Tipo de estudio: Clinical_trials / Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies / Systematic_reviews Límite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos

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