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Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum.
Wei, Chaoyang; Zhang, Yu; He, Liang; Cheng, Junwen; Li, Junhui; Tao, Wenyang; Mao, Guizhu; Zhang, Hua; Linhardt, Robert J; Ye, Xingqian; Chen, Shiguo.
Afiliación
  • Wei C; Laboratory of Food Processing and Engineering, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Department of Food Science and N
  • Zhang Y; Laboratory of Food Processing and Engineering, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Department of Food Science and N
  • He L; Key Laboratory of Biological and Chemical Utilization of Zhejiang Forest Resources, Department of Forest Foods, Zhejiang Forestry Academy, Hangzhou 310023, China.
  • Cheng J; Key Laboratory of Biological and Chemical Utilization of Zhejiang Forest Resources, Department of Forest Foods, Zhejiang Forestry Academy, Hangzhou 310023, China.
  • Li J; Laboratory of Food Processing and Engineering, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Department of Food Science and N
  • Tao W; Laboratory of Food Processing and Engineering, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Department of Food Science and N
  • Mao G; Laboratory of Food Processing and Engineering, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Department of Food Science and N
  • Zhang H; Laboratory of Food Processing and Engineering, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Department of Food Science and N
  • Linhardt RJ; Departments of Chemistry and Chemical Biology, Chemical and Biological Engineering, Biology and Biomedical Engineering, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY, 12180, USA.
  • Ye X; Laboratory of Food Processing and Engineering, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: psu@zju.edu.cn.
  • Chen S; Laboratory of Food Processing and Engineering, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: chenshiguo210@163.com.
Carbohydr Polym ; 203: 193-202, 2019 Jan 01.
Article en En | MEDLINE | ID: mdl-30318204
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Carbohydr Polym Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Carbohydr Polym Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido