Loss of a conserved salt bridge in bacterial glycosyl hydrolase BgIM-G1 improves substrate binding in temperate environments.

Mhaindarkar, Dipali; Gasper, Raphael; Lupilov, Natalie; Hofmann, Eckhard; Leichert, Lars I

Mhaindarkar, Dipali; Gasper, Raphael; Lupilov, Natalie; Hofmann, Eckhard; Leichert, Lars I.

Afiliación

Mhaindarkar D; Ruhr University Bochum, Fakultät für Medizin, Institute for Biochemistry and Pathobiochemistry, Microbial Biochemistry, Universitätsstr. 150, 44780, Bochum, Germany.
Gasper R; Ruhr University Bochum, Faculty of Biology and Biotechnology, Department of Biophysics, Protein Crystallography, Universitätsstr. 150, 44780, Bochum, Germany.
Lupilov N; Ruhr University Bochum, Fakultät für Medizin, Institute for Biochemistry and Pathobiochemistry, Microbial Biochemistry, Universitätsstr. 150, 44780, Bochum, Germany.
Hofmann E; Ruhr University Bochum, Faculty of Biology and Biotechnology, Department of Biophysics, Protein Crystallography, Universitätsstr. 150, 44780, Bochum, Germany.
Leichert LI; Ruhr University Bochum, Fakultät für Medizin, Institute for Biochemistry and Pathobiochemistry, Microbial Biochemistry, Universitätsstr. 150, 44780, Bochum, Germany. lars.leichert@ruhr-uni-bochum.de.

Commun Biol ; 1: 171, 2018.

Article en En | MEDLINE | ID: mdl-30345395

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Commun Biol Año: 2018 Tipo del documento: Article País de afiliación: Alemania

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