Redox, amino acid, and fatty acid metabolism intersect with bacterial virulence in the gut.

Pifer, Reed; Russell, Regan M; Kumar, Aman; Curtis, Meredith M; Sperandio, Vanessa

Pifer, Reed; Russell, Regan M; Kumar, Aman; Curtis, Meredith M; Sperandio, Vanessa.

Afiliación

Pifer R; Department of Microbiology, University of Texas (UT) Southwestern Medical Center, Dallas, TX 75390.
Russell RM; Department of Biochemistry, UT Southwestern Medical Center, Dallas, TX 75390.
Kumar A; Department of Microbiology, University of Texas (UT) Southwestern Medical Center, Dallas, TX 75390.
Curtis MM; Department of Biochemistry, UT Southwestern Medical Center, Dallas, TX 75390.
Sperandio V; Department of Microbiology, University of Texas (UT) Southwestern Medical Center, Dallas, TX 75390.

Proc Natl Acad Sci U S A ; 115(45): E10712-E10719, 2018 11 06.

Article en En | MEDLINE | ID: mdl-30348782

Asunto(s)

Aminoácidos/metabolismo; Escherichia coli/patogenicidad; Ácidos Grasos/metabolismo; Intestinos/microbiología; Escherichia coli/genética; Oxidación-Reducción; Virulencia

Palabras clave

EHEC; cutR; enterohemorrhagic E. coli; fadL

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Escherichia coli / Ácidos Grasos / Aminoácidos / Intestinos Tipo de estudio: Prognostic_studies Idioma: En Revista: Proc Natl Acad Sci U S A Año: 2018 Tipo del documento: Article

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