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The antityrosinase and antioxidant activities of flavonoids dominated by the number and location of phenolic hydroxyl groups.
Zuo, Ai-Ren; Dong, Huan-Huan; Yu, Yan-Ying; Shu, Qing-Long; Zheng, Li-Xiang; Yu, Xiong-Ying; Cao, Shu-Wen.
Afiliación
  • Zuo AR; 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047 Jiangxi China.
  • Dong HH; 2Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi China.
  • Yu YY; 2Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi China.
  • Shu QL; 3Department of Chemistry, Nanchang University, Nanchang, Jiangxi China.
  • Zheng LX; 2Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi China.
  • Yu XY; 2Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi China.
  • Cao SW; 2Jiangxi University of Traditional Chinese Medicine, Nanchang, Jiangxi China.
Chin Med ; 13: 51, 2018.
Article en En | MEDLINE | ID: mdl-30364385
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Chin Med Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Chin Med Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido