Optimization of an extraction method for the simultaneous quantification of sixteen polyphenols in thirty-one pulse samples by using HPLC-MS/MS dynamic-MRM triple quadrupole.
Food Chem
; 266: 490-497, 2018 Nov 15.
Article
en En
| MEDLINE
| ID: mdl-30381217
Palabras clave
(−)-Epicatechin (PubChem: CID 72276); 3,5-di-O-Caffeoylquinic acid (PubChem: CID 6474310); Caffeic acid (PubChem: CID 689043); Catechin (PubChem: CID 73160); Chlorogenic acid (PubChem: CID 1794427); Cyanidin 3-glucoside chloride (PubChem: CID 197081); Delphinidin 3,5-diglucoside chloride (PubChem: CID 10100906); Extraction methods; Ferulic acid (PubChem: CID 445858); Gallic acid (PubChem: CID 370); HPLC-MS/MS; Kaempferol 3-glucoside (PubChem: CID 25203515); Polyphenols; Pulses; Quercetin (PubChem: CID 5280343); Rutin (PubChem: CID 5280805); Shikimic acid (PubChem: CID 8742); Syringic acid (PubChem: CID 10742); Triple quadrupole; Vanillic acid (PubChem: CID 8468); p-Coumaric acid (PubChem: CID 637542)
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Espectrometría de Masas en Tándem
/
Polifenoles
Idioma:
En
Revista:
Food Chem
Año:
2018
Tipo del documento:
Article
País de afiliación:
Italia
Pais de publicación:
Reino Unido