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Production, structure and morphology of exopolysaccharides yielded by submerged fermentation of Antrodia cinnamomea.
Chen, Lei; Wang, Zhengqi; Zhang, Bobo; Ge, Mengdie; Ng, Huisuan; Niu, Yuge; Liu, Liming.
Afiliación
  • Chen L; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: leichen@jiangnan.edu.cn.
  • Wang Z; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: wzq7606@126.com.
  • Zhang B; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: bobozhang@jiangnan.edu.cn.
  • Ge M; Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: supermdge@163.com.
  • Ng H; Faculty of Applied Sciences, UCSI University, UCSI Heights, Cheras, 56000 Kuala Lumpur, Malaysia. Electronic address: GrraceNg@ucsiuniversity.edu.my.
  • Niu Y; Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: yugeniu@sjtu.edu.cn.
  • Liu L; State Key Laboratory of Food Science and Technology, Jiangnan University, WuXi 214122, China. Electronic address: mingll@jiangnan.edu.cn.
Carbohydr Polym ; 205: 271-278, 2019 Feb 01.
Article en En | MEDLINE | ID: mdl-30446105

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Antrodia / Fermentación Idioma: En Revista: Carbohydr Polym Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Antrodia / Fermentación Idioma: En Revista: Carbohydr Polym Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido