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Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperatures.
Tang, She; Zhang, Haixiang; Liu, Wenzhe; Dou, Zhi; Zhou, Qinyang; Chen, Wenzhu; Wang, Shaohua; Ding, Yanfeng.
Afiliación
  • Tang S; College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China; Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing 210095, PR China.
  • Zhang H; College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China.
  • Liu W; College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China.
  • Dou Z; College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China.
  • Zhou Q; College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China.
  • Chen W; College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China.
  • Wang S; College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China; Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing 210095, PR China.
  • Ding Y; College of Agronomy, Nanjing Agricultural University, Nanjing 210095, PR China; Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing 210095, PR China. Electronic address: dingyf@njau.edu.cn.
Food Chem ; 277: 455-462, 2019 Mar 30.
Article en En | MEDLINE | ID: mdl-30502170
Relevant evidence of rice quality responses to increased temperatures under field condition has been obtained in our previous study. Understanding the intrinsic mechanism of increased temperatures and fertilizer treatment in regulating rice quality formation will be contributed to the development of mitigation measures suitable for actual field operations and to cope with climate warming. This study investigated the potential role of nitrogen fertilizer in regulating the rice quality under field warming through identifying starch-related property indicators. Results showed application of nitrogen fertilizer at heading stage effectively delayed the significantly increased accumulation of total starch, amylose and amylopectin, and reduced the starch particle size, chain length distribution, and crystal structure induced by high temperature, which further compensated the deterioration of rice quality caused by elevated temperature.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Almidón / Calidad de los Alimentos / Fertilizantes / Nitrógeno Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Almidón / Calidad de los Alimentos / Fertilizantes / Nitrógeno Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido