Complete Genome Sequence of Lactobacillus curvatus NFH-Km12, Isolated from the Japanese Traditional Fish Fermented Food Kabura-zushi.

Kyoui, Daisuke; Mikami, Natsumi; Yamamoto, Hiroyuki; Kawarai, Taketo; Ogihara, Hirokazu

Kyoui, Daisuke; Mikami, Natsumi; Yamamoto, Hiroyuki; Kawarai, Taketo; Ogihara, Hirokazu.

Afiliación

Kyoui D; Laboratory of Food Hygiene, Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan.
Mikami N; Laboratory of Food Hygiene, Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan.
Yamamoto H; Laboratory of Food Hygiene, Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan.
Kawarai T; Laboratory of Food Hygiene, Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan.
Ogihara H; Laboratory of Food Hygiene, Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University, Fujisawa, Kanagawa, Japan.

Microbiol Resour Announc ; 7(1)2018 Jul.

Article en En | MEDLINE | ID: mdl-30533612

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microbiol Resour Announc Año: 2018 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Estados Unidos

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