Draft Genome Sequence of <i>Lactobacillus kosoi</i> NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.

Chiou, Tai-Ying; Suda, Wataru; Oshima, Kenshiro; Hattori, Masahira; Matsuzaki, Chiaki; Yamamoto, Kenji; Takahashi, Tomoya

Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.

Chiou, Tai-Ying; Suda, Wataru; Oshima, Kenshiro; Hattori, Masahira; Matsuzaki, Chiaki; Yamamoto, Kenji; Takahashi, Tomoya.

Afiliación

Chiou TY; Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology, Kitami, Hokkaido, Japan.
Suda W; Laboratory for Microbiome Sciences, Center for Integrative Medical Sciences, RIKEN, Yokohama, Kanagawa, Japan.
Oshima K; Department of Computational Biology, Graduate School of Frontier Sciences, The University of Tokyo, Kashiwa, Chiba, Japan.
Hattori M; Laboratory for Microbiome Sciences, Center for Integrative Medical Sciences, RIKEN, Yokohama, Kanagawa, Japan.
Matsuzaki C; Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan.
Yamamoto K; Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi, Ishikawa, Japan.
Takahashi T; ARSOA Research & Development Center, AOB Keioh Group Corporation, Hokuto, Yamanashi, Japan.

Microbiol Resour Announc ; 7(20)2018 Nov.

Article en En | MEDLINE | ID: mdl-30533812

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microbiol Resour Announc Año: 2018 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Estados Unidos

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