In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods.

Vu, Dai Long; Saurav, Kumar; Mylenko, Mykola; Ranglová, Karolína; Kuta, Jan; Ewe, Daniela; Masojídek, Jirí; Hrouzek, Pavel

Vu, Dai Long; Saurav, Kumar; Mylenko, Mykola; Ranglová, Karolína; Kuta, Jan; Ewe, Daniela; Masojídek, Jirí; Hrouzek, Pavel.

Afiliación

Vu DL; Laboratory of Algal Biotechnology, Centre Algatech, Institute of Microbiology of the Czech Academy of Sciences, Opatovický mlýn, Novohradská 237, 379 81 Trebon, Czech Republic. Electronic address: longvu1182@gmail.com.
Saurav K; Laboratory of Algal Biotechnology, Centre Algatech, Institute of Microbiology of the Czech Academy of Sciences, Opatovický mlýn, Novohradská 237, 379 81 Trebon, Czech Republic.
Mylenko M; Laboratory of Algal Biotechnology, Centre Algatech, Institute of Microbiology of the Czech Academy of Sciences, Opatovický mlýn, Novohradská 237, 379 81 Trebon, Czech Republic.
Ranglová K; Laboratory of Algal Biotechnology, Centre Algatech, Institute of Microbiology of the Czech Academy of Sciences, Opatovický mlýn, Novohradská 237, 379 81 Trebon, Czech Republic.
Kuta J; Laboratory of Algal Biotechnology, Centre Algatech, Institute of Microbiology of the Czech Academy of Sciences, Opatovický mlýn, Novohradská 237, 379 81 Trebon, Czech Republic; Research Centre for Toxic Compounds in the Environment (RECETOX), Faculty of Science, Masaryk University, Kamenice 5, 625 0
Ewe D; Laboratory of Photosynthesis, Centre Algatech, Institute of Microbiology of the Czech Academy of Sciences, Opatovický mlýn, Novohradská 237, 379 81 Trebon, Czech Republic.
Masojídek J; Laboratory of Algal Biotechnology, Centre Algatech, Institute of Microbiology of the Czech Academy of Sciences, Opatovický mlýn, Novohradská 237, 379 81 Trebon, Czech Republic.
Hrouzek P; Laboratory of Algal Biotechnology, Centre Algatech, Institute of Microbiology of the Czech Academy of Sciences, Opatovický mlýn, Novohradská 237, 379 81 Trebon, Czech Republic. Electronic address: hrouzekp@gmail.com.

Food Chem ; 279: 12-19, 2019 May 01.

Article en En | MEDLINE | ID: mdl-30611470

Asunto(s)

Chlorella vulgaris/metabolismo; Alimentos Fortificados/análisis; Selenio/química; Selenocisteína/análisis; Selenometionina/análisis; Biomasa; Cromatografía Líquida de Alta Presión; Suplementos Dietéticos/análisis; Cromatografía de Gases y Espectrometría de Masas/métodos; Límite de Detección; Espectrometría de Masas/métodos; Saccharomyces cerevisiae/metabolismo; Selenio/metabolismo; Selenocisteína/metabolismo; Selenometionina/metabolismo; Temperatura

Palabras clave

Bioaccessibility; Gas chromatography atmospheric pressure chemical ionization high resolution mass spectrometry (GC-APCI-HRMS); Methanesulfonic acid (PubChem CID: 6395); Methylselenocysteine (PubChem CID: 147004); Selenium enriched Chlorella vulgaris; Selenium enriched food supplement; Selenium rich foods; Selenized yeast; Selenoamino acids; Selenocysteine (PubChem CID: 6326983); Selenomethionine (PubChem CID: 15103)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Selenio / Selenometionina / Alimentos Fortificados / Selenocisteína / Chlorella vulgaris Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido

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