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Endoplasmic Reticulum Stress Impaired Uncoupling Protein 1 Expression via the Suppression of Peroxisome Proliferator-Activated Receptor γ Binding Activity in Mice Beige Adipocytes.
Yuliana, Ana; Daijo, Asumi; Jheng, Huei-Fen; Kwon, Jungin; Nomura, Wataru; Takahashi, Haruya; Ara, Takeshi; Kawada, Teruo; Goto, Tsuyoshi.
Afiliación
  • Yuliana A; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan. anayulia@kais.kyoto-u.ac.jp.
  • Daijo A; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan. asumi.7.9.2.8@gmail.com.
  • Jheng HF; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan. ydnas@kais.kyoto-u.ac.jp.
  • Kwon J; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan. kwon.jungin.34r@st.kyoto-u.ac.jp.
  • Nomura W; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan. nom2@kais.kyoto-u.ac.jp.
  • Takahashi H; Research Unit for Physiological Chemistry, the Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Kyoto 606-8501, Japan. nom2@kais.kyoto-u.ac.jp.
  • Ara T; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan. haruya@kais.kyoto-u.ac.jp.
  • Kawada T; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan. ara@kais.kyoto-u.ac.jp.
  • Goto T; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan. fat@kais.kyoto-u.ac.jp.
Int J Mol Sci ; 20(2)2019 Jan 11.
Article en En | MEDLINE | ID: mdl-30641938
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: PPAR gamma / Estrés del Retículo Endoplásmico / Adipocitos Beige / Proteína Desacopladora 1 Límite: Animals Idioma: En Revista: Int J Mol Sci Año: 2019 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Suiza
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: PPAR gamma / Estrés del Retículo Endoplásmico / Adipocitos Beige / Proteína Desacopladora 1 Límite: Animals Idioma: En Revista: Int J Mol Sci Año: 2019 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Suiza