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The impact of roasting, high pressure homogenization and sterilization on peanut milk and its oil bodies.
Zaaboul, Farah; Raza, Husnain; Cao, Chen; Yuanfa, Liu.
Afiliación
  • Zaaboul F; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, PR China. Electronic address: farahzaaboul@jiangnan.edu.cn.
  • Raza H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, PR China.
  • Cao C; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, PR China.
  • Yuanfa L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, PR China. Electronic address: yfliu@jiangnan.edu.cn.
Food Chem ; 280: 270-277, 2019 May 15.
Article en En | MEDLINE | ID: mdl-30642497
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arachis / Aceites de Plantas / Gotas Lipídicas / Manipulación de Alimentos Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arachis / Aceites de Plantas / Gotas Lipídicas / Manipulación de Alimentos Idioma: En Revista: Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Reino Unido