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Concepts for Developing Physical Gels of Chitosan and of Chitosan Derivatives.
Sacco, Pasquale; Furlani, Franco; De Marzo, Gaia; Marsich, Eleonora; Paoletti, Sergio; Donati, Ivan.
Afiliación
  • Sacco P; Department of Life Sciences, University of Trieste, Via Licio Giorgieri 5, I-34127 Trieste, Italy. psacco@units.it.
  • Furlani F; Department of Life Sciences, University of Trieste, Via Licio Giorgieri 5, I-34127 Trieste, Italy. franco.furlani@phd.units.it.
  • De Marzo G; Department of Life Sciences, University of Trieste, Via Licio Giorgieri 5, I-34127 Trieste, Italy. gaia.dema92@libero.it.
  • Marsich E; Department of Medicine, Surgery and Health Sciences, University of Trieste, Piazza dell'Ospitale 1, I-34125 Trieste, Italy. emarsich@units.it.
  • Paoletti S; Department of Life Sciences, University of Trieste, Via Licio Giorgieri 5, I-34127 Trieste, Italy. paolese@units.it.
  • Donati I; Department of Life Sciences, University of Trieste, Via Licio Giorgieri 5, I-34127 Trieste, Italy. idonati@units.it.
Gels ; 4(3)2018 Aug 09.
Article en En | MEDLINE | ID: mdl-30674843
ABSTRACT
Chitosan macro- and micro/nano-gels have gained increasing attention in recent years, especially in the biomedical field, given the well-documented low toxicity, degradability, and non-immunogenicity of this unique biopolymer. In this review we aim at recapitulating the recent gelling concepts for developing chitosan-based physical gels. Specifically, we describe how nowadays it is relatively simple to prepare networks endowed with different sizes and shapes simply by exploiting physical interactions, namely (i) hydrophobic effects and hydrogen bonds-mostly governed by chitosan chemical composition-and (ii) electrostatic interactions, mainly ensured by physical/chemical chitosan features, such as the degree of acetylation and molecular weight, and external parameters, such as pH and ionic strength. Particular emphasis is dedicated to potential applications of this set of materials, especially in tissue engineering and drug delivery sectors. Lastly, we report on chitosan derivatives and their ability to form gels. Additionally, we discuss the recent findings on a lactose-modified chitosan named Chitlac, which has proved to form attractive gels both at the macro- and at the nano-scale.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Gels Año: 2018 Tipo del documento: Article País de afiliación: Italia

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Gels Año: 2018 Tipo del documento: Article País de afiliación: Italia