Adsorption of natural annatto dye by kaolin: kinetic and equilibrium.

Dias, Munique; Valério, Alexsandra; de Oliveira, Débora; Ulson de Souza, Antônio A; de Souza, Selene M Guelli U

Dias, Munique; Valério, Alexsandra; de Oliveira, Débora; Ulson de Souza, Antônio A; de Souza, Selene M Guelli U.

Afiliación

Dias M; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, Brazil.
Valério A; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, Brazil.
de Oliveira D; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, Brazil.
Ulson de Souza AA; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, Brazil.
de Souza SMGU; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianopolis, Brazil.

Environ Technol ; 41(20): 2648-2656, 2020 Aug.

Article en En | MEDLINE | ID: mdl-30712503

Asunto(s)

Caolín; Contaminantes Químicos del Agua; Adsorción; Bixaceae; Carotenoides; Concentración de Iones de Hidrógeno; Cinética; Extractos Vegetales; Temperatura; Termodinámica

Palabras clave

Adsorption; Anatto dye; Langmuir; kaolin; pseudo-second-order

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Contaminantes Químicos del Agua / Caolín Idioma: En Revista: Environ Technol Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2020 Tipo del documento: Article País de afiliación: Brasil

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