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Effects of sprouted and fermented quinoa (Chenopodium quinoa) on glycemic index of diet and biochemical parameters of blood of Wistar rats fed high carbohydrate diet.
Lopes, Cristiane de Oliveira; Barcelos, Maria de Fátima Píccolo; Vieira, Cíntia Nayara de Goes; de Abreu, Wilson César; Ferreira, Eric Batista; Pereira, Rafaela Corrêa; de Angelis-Pereira, Michel Cardoso.
Afiliación
  • Lopes CO; 1Department of Food Science, Federal University of Lavras (UFLA), University Campus, 3037, Lavras, MG CEP 37200-000 Brazil.
  • Barcelos MFP; 1Department of Food Science, Federal University of Lavras (UFLA), University Campus, 3037, Lavras, MG CEP 37200-000 Brazil.
  • Vieira CNG; 2Department of Nutrition, Federal University of Lavras (UFLA), University Campus, 3037, Lavras, MG CEP 37200-000 Brazil.
  • de Abreu WC; 2Department of Nutrition, Federal University of Lavras (UFLA), University Campus, 3037, Lavras, MG CEP 37200-000 Brazil.
  • Ferreira EB; 3Institute of Exact Sciences, Federal University of Alfenas, Rua Gabriel Monteiro da Silva 700, Centro, Alfenas, MG CEP 37130-000 Brazil.
  • Pereira RC; 2Department of Nutrition, Federal University of Lavras (UFLA), University Campus, 3037, Lavras, MG CEP 37200-000 Brazil.
  • de Angelis-Pereira MC; 2Department of Nutrition, Federal University of Lavras (UFLA), University Campus, 3037, Lavras, MG CEP 37200-000 Brazil.
J Food Sci Technol ; 56(1): 40-48, 2019 Jan.
Article en En | MEDLINE | ID: mdl-30728545
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article Pais de publicación: India
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article Pais de publicación: India