Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes.
Public Underst Sci
; 28(4): 449-467, 2019 05.
Article
en En
| MEDLINE
| ID: mdl-30764719
ABSTRACT
The impact of knowledge on public attitudes toward scientific issues remains unclear, due in part to ill-defined differences in how research designs conceptualize knowledge. Using genetically modified foods as a framework, we explore the impacts of perceived familiarity and factual knowledge, and the moderating roles of media attention and a food-specific attitudinal variable (food consciousness), in shaping these relationships. Based on the differential effects on "negative attitudes" toward genetically modified foods, we provide further evidence that the measures of knowledge are separate concepts and argue against a one-dimensional view of scientific knowledge. We discuss implications for understanding the relationship between knowledge and science attitudes.
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Idioma:
En
Revista:
Public Underst Sci
Asunto de la revista:
CIENCIA
/
HISTORIA DA MEDICINA
Año:
2019
Tipo del documento:
Article