Your browser doesn't support javascript.
loading
Dissolution of Bioactive Components from Dried Fruiting Bodies of the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Agaricomycetes), during Cleaning, Soaking, and Cooking.
Zhu, Lina; Wang, Shulei; Zhang, Zhong; Zhou, Shuai; Tang, Qingjiu; Wu, Feihua; Zhang, Jing-Song.
Afiliación
  • Zhu L; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi; Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, Shanghai, People's Republic of China.
  • Wang S; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China; China Pharmaceutical University, Nanjing, China.
  • Zhang Z; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi; and Key Laboratory of Edible Fungi Resources and Utilization (South), People's Republic of China Ministry of Agriculture, Shanghai, China.
  • Zhou S; Key Laboratory of Biophysics of the Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, People's Republic of China; National Engineering Research Centre of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilisation,
  • Tang Q; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, China.
  • Wu F; China Pharmaceutical University, Nanjing, China.
  • Zhang JS; National Engineering Research Center of Edible Fungi, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Shanghai, China; Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shangh
Int J Med Mushrooms ; 21(1): 37-45, 2019.
Article en En | MEDLINE | ID: mdl-30806254
Asunto(s)
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Culinaria / Hongos Shiitake / Cuerpos Fructíferos de los Hongos Idioma: En Revista: Int J Med Mushrooms Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Culinaria / Hongos Shiitake / Cuerpos Fructíferos de los Hongos Idioma: En Revista: Int J Med Mushrooms Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos