Enrichment of Whole Wheat Cocoa Biscuits with Encapsulated Grape Skin Extract.

Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia

Dordoni, Roberta; Duserm Garrido, Guillermo; Marinoni, Laura; Torri, Luisa; Piochi, Maria; Spigno, Giorgia.

Afiliación

Dordoni R; Department for Sustainable Food Process, DiSTAS, Università Cattolica del Sacro Cuore, Piacenza 29122, Italy.
Duserm Garrido G; Department for Sustainable Food Process, DiSTAS, Università Cattolica del Sacro Cuore, Piacenza 29122, Italy.
Marinoni L; Centre for Dairy and Fodder Crops Research, CREA, Lodi 26900, Italy.
Torri L; University of Gastronomic Sciences, Bra (CN) 12060, Italy.
Piochi M; University of Gastronomic Sciences, Bra (CN) 12060, Italy.
Spigno G; Department for Sustainable Food Process, DiSTAS, Università Cattolica del Sacro Cuore, Piacenza 29122, Italy.

Int J Food Sci ; 2019: 9161840, 2019.

Article en En | MEDLINE | ID: mdl-30854397

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Int J Food Sci Año: 2019 Tipo del documento: Article País de afiliación: Italia

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