Preliminary exploration for evaluating acuity of oral texture perception.

Furukawa, Nao; Ito, Yoshihiko; Tanaka, Yasue; Ito, Wakana; Hattori, Yoshinori

Furukawa, Nao; Ito, Yoshihiko; Tanaka, Yasue; Ito, Wakana; Hattori, Yoshinori.

Afiliación

Furukawa N; Division of Aging and Geriatric Dentistry, Department of Oral Function and Morphology, Tohoku University Graduate School of Dentistry, Sendai, Japan.
Ito Y; Division of Aging and Geriatric Dentistry, Department of Oral Function and Morphology, Tohoku University Graduate School of Dentistry, Sendai, Japan.
Tanaka Y; Division of Aging and Geriatric Dentistry, Department of Oral Function and Morphology, Tohoku University Graduate School of Dentistry, Sendai, Japan.
Ito W; Division of Aging and Geriatric Dentistry, Department of Oral Function and Morphology, Tohoku University Graduate School of Dentistry, Sendai, Japan.
Hattori Y; Division of Aging and Geriatric Dentistry, Department of Oral Function and Morphology, Tohoku University Graduate School of Dentistry, Sendai, Japan.

J Texture Stud ; 50(3): 217-223, 2019 06.

Article en En | MEDLINE | ID: mdl-30868597

Asunto(s)

Alimentos; Percepción del Gusto/fisiología; Adulto; Femenino; Humanos; Masculino; Boca; Gusto/fisiología; Umbral Gustativo; Lengua

Palabras clave

(semi) solid food; clinical examination; oral tactile sensation; oral texture perception

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Percepción del Gusto / Alimentos Tipo de estudio: Guideline Límite: Adult / Female / Humans / Male Idioma: En Revista: J Texture Stud Año: 2019 Tipo del documento: Article País de afiliación: Japón

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