Harvest time optimization leads to the production of native cassava starches with different properties.

de Souza Fernandes, Daiana; Dos Santos, Thaís Paes Rodrigues; Fernandes, Adalton Mazetti; Leonel, Magali

de Souza Fernandes, Daiana; Dos Santos, Thaís Paes Rodrigues; Fernandes, Adalton Mazetti; Leonel, Magali.

Afiliación

de Souza Fernandes D; Center for Tropical Roots and Starches (CERAT), São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.
Dos Santos TPR; Center for Tropical Roots and Starches (CERAT), São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.
Fernandes AM; Center for Tropical Roots and Starches (CERAT), São Paulo State University (UNESP), Botucatu, São Paulo, Brazil.
Leonel M; Center for Tropical Roots and Starches (CERAT), São Paulo State University (UNESP), Botucatu, São Paulo, Brazil. Electronic address: magali.leonel@unesp.br.

Int J Biol Macromol ; 132: 710-721, 2019 Jul 01.

Article en En | MEDLINE | ID: mdl-30946904

Asunto(s)

Manihot/crecimiento & desarrollo; Manihot/metabolismo; Almidón/biosíntesis; Fenómenos Químicos; Almidón/química; Temperatura; Factores de Tiempo

Palabras clave

Cassava; Growth phases; Starch properties

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Manihot Idioma: En Revista: Int J Biol Macromol Año: 2019 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Países Bajos

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