Growth and survival of microencapsulated probiotics prepared by emulsion and internal gelation.

Qi, Wentao; Liang, Xinxiao; Yun, Tingting; Guo, Weiqun

Qi, Wentao; Liang, Xinxiao; Yun, Tingting; Guo, Weiqun.

Afiliación

Qi W; Cereals and Oils Nutrition Research Group, Academy of State Administration of Grain, No. 11 Baiwanzhuang Street, Beijing, 100037 People's Republic of China.
Liang X; Cereals and Oils Nutrition Research Group, Academy of State Administration of Grain, No. 11 Baiwanzhuang Street, Beijing, 100037 People's Republic of China.
Yun T; Cereals and Oils Nutrition Research Group, Academy of State Administration of Grain, No. 11 Baiwanzhuang Street, Beijing, 100037 People's Republic of China.
Guo W; Cereals and Oils Nutrition Research Group, Academy of State Administration of Grain, No. 11 Baiwanzhuang Street, Beijing, 100037 People's Republic of China.

J Food Sci Technol ; 56(3): 1398-1404, 2019 Mar.

Article en En | MEDLINE | ID: mdl-30956319

Palabras clave

Bacterial growth; Emulsion and internal gelation; Microencapsulation; Probiotics; Survival rate

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2019 Tipo del documento: Article Pais de publicación: India

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