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Reducing Allergenicity to Arginine Kinase from Mud Crab Using Site-Directed Mutagenesis and Peptide Aptamers.
Mei, Xue-Jiao; Li, Meng-Si; Yang, Yang; Liu, Meng; Mao, Hai-Yan; Zhang, Ming-Li; Cao, Min-Jie; Liu, Guang-Ming.
Afiliación
  • Mei XJ; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources , Jimei University ,
  • Li MS; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources , Jimei University ,
  • Yang Y; College of Environment and Public Health , Xiamen Huaxia University , Xiamen , Fujian 361024 , People's Republic of China.
  • Liu M; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources , Jimei University ,
  • Mao HY; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources , Jimei University ,
  • Zhang ML; Xiamen Medical College Affiliated Second Hospital , Xiamen , Fujian 361021 , People's Republic of China.
  • Cao MJ; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources , Jimei University ,
  • Liu GM; College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources , Jimei University ,
J Agric Food Chem ; 67(17): 4958-4966, 2019 May 01.
Article en En | MEDLINE | ID: mdl-30966750
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arginina Quinasa / Braquiuros / Aptámeros de Péptidos / Proteínas de Artrópodos / Hipersensibilidad a los Mariscos Límite: Adolescent / Adult / Animals / Female / Humans / Male Idioma: En Revista: J Agric Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Arginina Quinasa / Braquiuros / Aptámeros de Péptidos / Proteínas de Artrópodos / Hipersensibilidad a los Mariscos Límite: Adolescent / Adult / Animals / Female / Humans / Male Idioma: En Revista: J Agric Food Chem Año: 2019 Tipo del documento: Article Pais de publicación: Estados Unidos